ServSafe Manager Certification Class with Online Exam

Description

Pillars of Food Safety facilitates world class Restaurant Food Manager training at the Prescott Hotel in San Francisco. This unique food safety training class is designed with the foodservice manager in mind. A five hour fast paced comprehensive powerpoint presentation delivers the 10 chapters of the current ServSafe Manger Book quickly. Understand the 5 common causes of food borne illness and the 6 harmful pathogens that cause food borne illness we protect against everyday. Learn all the minimum internal cooking temperatures of all foods at all times. Learn how and why exposing food to the danger zone creates unsafe food. Understand Hazard Analysis Critical Control Point, the active management system, what is it? and how it can help you prevent and eliminate the threat of food born illness. The certification examination is completed within 2 hours online and scores are available at the end of the class.

ServSafe Manager Class with Online Exam
presented by
Pillars of Food Safety
at the Prescott Hotel
Union Square
San Francisco
8:00 am to 3:00 pm
$139

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

More Info

Link

http://www.pillarsoffood.com

Call

510-854-6538 (Box Office)

Email

Contact Form (account required)