Seasons Restaurant Presents an Evening with Napa Valley-based Shafer Vineyards at Four Seasons Hotel San Francisco
- When
- Thu Oct 2, 2008
- Where
- Seasons at the Four Seasons Hotel
- Time
- 06:30 p.m.
- Cost
- $150
- Tags
- Wine, Food Services
Description
Under the direction of Executive Chef Mark Richardson, guests will enjoy a memorable dining experience with a five-course tasting menu paired with robust Shafer wines. Doug Shafer, president of Shafer Vineyards, will guide guests through a tasting tour.First Course; Cloverdale Rabbit in Three Preparations: Rillette, Roasted, and Boudin Blanc paired with Shafer’s Red Shoulder Ranch 2006 Chardonnay; Second Course; Roasted Tai Snapper, Forest Mushroom Ragout, Truffle Braised Celery paired with Shafer Relentless Syrah 2005; Third Course; Crisp Pork Belly, Salsify, Braised Red Cabbage, Horseradish and Mustard Cracker, Bacon Foam paired with Shafer One Point Five Cabernet Sauvignon; Fourth Course; Slow Poached Prime New York Strip, Bone Marrow Pan Perdu, Spinach Puree, Black Garlic Confit, Bordelaise Sauce paired with Shafer Hillside Select Cabernet Savignon; Fifth Course; Tasting of Blue Cheese, Point Reyes, Blue de Basque, Roaring 40's Walnut Waffle, Smoked Maple Syrup, Roasted Fig.
More Info
- Link
- http://www.fourseasons.com/sanfrancisco
- Call
- (415) 633-3838
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