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Sausage Making: The Definitive Guide with Recipes

When
Sat Jan 24, 2015
Where
Omnivore Books on Food
Time
3pm - 4pm
Cost
Free
Tags
Restaurants, Literary Arts
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Description

At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels.

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Location

  1. Omnivore Books on Food
    3885A Cesar Chavez St, San Francisco, CA