Santa Arrives at Nick's Cove on Tomales Bay

Description

Santa Claus is coming to Tomales Bay!

Replete with treats and holiday wishes and arriving by way
of his trusty “water sleigh” (i.e., boat), Santa will pull up to the
dock at the Boat Shack at Nick’s Cove Restaurant, Oyster Bar
& Cottages for his second annual
visit to this local institution on Sunday, December 16. Children
and their families will have a chance to sit and chat with Santa
in the Boat Shack, which is decorated and lit for the holiday
season, enjoying complimentary hot apple cider, hot chocolate
and treats. A photographer will be on hand to take portraits with Santa.

Guests who bring a donation of canned food for the Marin Food Bank
will receive a 15% discount on any food or beverage purchase throughout
the day. In addition, Nick’s Cove will also donate 10% of all net proceeds
from the day’s sales to the Marin Food Bank.

The Boat Shack is located at the end of a 400-foot pier extended into the
tranquil waters of Tomales Bay in Marshall, Calif., adjacent to the main
restaurant at Nick’s Cove. A special holiday menu and seasonal cocktails
will be available throughout the day in the restaurant, in addition to the
restaurant’s regular menu by Executive Chef Austin Perkins.

WHEN:
Sunday, December 16, 2012
Visit by Santa Claus: 3-5 p.m.
Restaurant hours: 10 a.m. to 9 p.m.

WHERE:
The Boat Shack at Nick’s Cove Restaurant,
Oyster Bar & Cottages
23240 Highway 1
Marshall, CA 94940

ABOUT:
Located just a half-hour west of Petaluma and 50 miles
north of San Francisco, Nick’s Cove Restaurant, Oyster Bar & Cottages is
a delicious, relaxing and beautiful destination year-round. A local institution
for more than 80 years on the West Marin County coastline, it is surrounded
by tranquil waters, sandy ecological beaches, abundant wildlife and views
of the rolling hills across the Tomales Bay. Led by Executive Chef Austin
Perkins, Nick’s Cove Restaurant serves the finest seasonal, sustainable
California cuisine sourced from the area’s abundant Marin and Sonoma
County farms as well as fresh seafood and Tomales Bay oysters. Nick’s
Cove and Chef Perkins have garnered significant acclaim from local and
national press in the past 12 months, including Martha Stewart Living,
Details, Men’s Journal, Los Angeles Magazine, 7x7 and the Marin
Independent Journal, among many others.

Whether coming for brunch, lunch, dinner or an overnight stay at the property’s
luxurious Cottages, Nick’s Cove offers a private, relaxing and welcoming getaway
for guests in any season.

Nick's Cove is located at 23240 Highway One, Marshall, CA 94940.
For reservations and additional information call 415-663-1033 or
visit http://www.nickscove.com.

INFO/TIX:
Admission to see Santa Claus and treats are complimentary.

MEDIA
CONTACT:
To cover Santa’s visit to Nick’s Cove please contact
Diana Haven at [email protected]
or 415-728-5803.
CAMERAS ARE WELCOME. PHOTOS AVAILABLE UPON REQUEST.

More Info

Link

http://us1.campaign-archive2.com/?u=e3407bbc4fa31c5026345b05...

Call

415-663-1033 (Box Office)

Email

Contact Form (account required)