Sabio On Main in Pleasanton to Host a Steven Kent Winery Chef/Winemaker Dinner

Description

Sabio On Main in Pleasanton to Host a Steven Kent Winery Chef/Winemaker Dinner

May 2016 (Pleasanton, California) – Sabio on Main in downtown Pleasanton, California will host a Steven Kent Winery chef/winemaker dinner on Tuesday, May 24 beginning at 6:30 p.m. Winemaker Steven Kent Mirassou will be in attendance and Sabio's Executive Chef Francis X. Hogan will prepare the evening's 5-course menu. Advance ticket purchase is required and the $159.24 price is inclusive of tax, gratuity and processing fees (Eventbrite). Tickets can be purchased via http://www.eventbrite.com/e/sabio-on-main-Steven-kent-dinner-tickets-25369260140.

Menu highlights will include Liberty Duck Breast & Leg Confit with corn and fava bean succotash, Sweety Drop peppers and duck jus; and Wagyu Filet Mignon with mushroom Bordelaise, Duchess potatoes and haricot vert.

Sabio opened in August of 2015 and showcases globally inspired small plates and a regionally renowned chef's tasting menu. The restaurant utilizes whole animal butchery and locally sourced sustainable ingredients to create a vibrant menu that celebrates the bounty of Northern California and an approach to food and drink as cultural and social bonds. The California-centric 140+ bottle wine list with international options focuses on small production local vintages, cult and hard to get offerings, unknown gems and out of the ordinary grapes and regions.

Co-owner and Executive Chef Francis X. Hogan, who came to Pleasanton from San Francisco’s Bluestem Brasserie, was named by Diablo Magazine as “one of the most talented—and perhaps the most ambitious—chefs ever to come to the Tri-Valley.” He is a certified sommelier and has been featured at prestigious culinary venues such as the James Beard House in New York City and CUESA in San Francisco.

The restaurant was designed by Jim Maxwell of Architects II (Gather, Tribune Tavern, Chop Bar, and The Cooperage). The kitchen is visible through an opening surrounded by a rich montage of Spanish inspired tiles. There is ample booth seating, an expansive communal/party table and a side dining area notable for a wall of Spanish themed rose colored tile accents and an undulating barrel stave ceiling evocative of both the surrounding Livermore Valley hillsides and the cooper’s process of raising the barrel. The full bar also features a barrel arched ceiling treatment and a dramatic display wall of wine. There are also two outdoor dining options.

Sabio on Main is located at 501 Main Street, at the corner of Rose Avenue, in Pleasanton, California. The restaurant serves dinner nightly, lunch weekdays and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's website http://www.sabiopleasanton.com as well as on Facebook, Instagram and Twitter @sabiopleasanton. Reservations are accepted online via the website and by calling (925) 800-3090.

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Full Menu for the May 24 Steven Kent Winery Chef/Winemaker Dinner at Sabio on Main

Selection of Artisan Cheese, House Charcuterie, and Seasonal Vegetables
2015 Vin Gris of Grenache

Poached Delta Asparagus, Smoked King Salmon, Béarnaise
2015 Semillon

Liberty Duck Breast & Leg Confit, Corn & Fava Bean Succotash, Sweety Drop Peppers, Duck Jus
2013 Cabernet Franc

Wagyu Filet Mignon, Mushroom Bordelaise, Duchess Potatoes, Haricot Vert
2011 Lineage

Cherry-Port Cheesecake, Dark Chocolate Ganache, Cocoa Nibs
2013 Port (Cabernet Sauvignon)

More Info

Link

http://www.sabiopleasanton.com

Call

925.800.3090