Ruth Reichl
Editor in Chief Gourmet Magazine & Editor of Gourmet Today
- When
- Tue Sep 29, 2009
- Where
- Cubberley Community Center Theater
- Time
- 5:45 p.m. Check In; 6:15 p.m. Program; 7:15 p.m. Book Signing
- Cost
- $15 - $100
- Tags
- Restaurants, Literary Arts, Books, Food Services
Description
American cuisine has experienced a paradigm shift in the last 10 years, from the way we cook and eat to the way we shop. People are eating healthier, supporting farmer's markets and incorporating international ingredients into their food. Award-winning chef and food writer Reichl serves up her food philosophy and shares some of her favorite dishes from Gourmet Today, including fast, budget-friendly recipes. Come learn from one of the key players of the Berkeley culinary revolution and take home new ideas.Time: 5:45 p.m. Check In; 6:15 p.m. Program; 7:15 p.m. Book Signing
Location: Cubberley Community Theatre, 4000 Middlefield Road, Palo Alto
Price: $15 Members; $25 Non-Members; $100 Premium
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