RPS Gets Their Grill On
- When
- Sat Jun 16, 2012
- Where
- Mission Dispatch
- Time
- 11am - 4pm
- Tags
- Restaurants, Food & Drink Event/Festival
Description
We’re excited to relish in San Francisco’s sunshine with a daytime pop-up on Saturday, June 16th, 11am-4pm to celebrate all things licked by the open flame.We’ll be serving up their grilled goods on bún (rice vermicelli plates) with a choice of either Grilled Pork, Shrimp, or Tofu. You can also get down on crispy Shrimp and Pork Imperial Rolls or Betel-Wrapped Beef, better known as Bo La Lot.
Join the grill fest on Saturday, June 16th at Mission Dispatch, a street food venue at an old industrial shop in the Mission. Be sure to follow us at @ricepapersf or join our email list to receive updates.
Menu
Small Bites
Shrimp and Pork Imperial Rolls - $7
served with nuoc cham, a fish and lime dipping sauce
Grilled Baby Octopus - $7
served with salt and pepper, lime and chile sauce
Betel-Wrapped Beef - $6
Bo La Lot
beef wrapped in betel leaf, served with a lemongrass peanut sauce
Rice Vermicelli Plates
All plates served with rice vermicelli, lettuce, Vietnamese herbs, and nuoc cham, a fish and lime dipping sauce
Grilled Pork Bún Plate - $7
Grilled Shrimp Bún Plate - $9
Grilled Tofu Bún Plate - $7
Served with a soy and lime dipping sauce
Dessert
Vietnamese Yogurt with Fresh Mango - $3
yogurt made with a hint of condensed milk
Drinks
Iced Vietnamese Coffee - $3
made with Trung Nguyen Coffee and condensed milk
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