Quattro Restaurant’s October Winemaker Dinner Series Showcases Candela Cellars at Four Seasons Hotel Silicon Valley
- When
- Fri Oct 10, 2008
- Where
- Quattro Restaurant at Four Seasons Silicon Valley
- Time
- 5:30 p.m. - 10:00 p.m.
- Cost
- $85
- Tags
- Restaurants, Wine
Description
Quattro’s monthly winemaker dinner series highlights Chef Alessandro Cartumini’s creative, seasonal Italian cuisine that pairs perfectly with wines from regional renowned wineries. In October, guests enjoy a four-course tasting menu featuring a flavorful, autumn delicacy – mushrooms, created to perfectly complement three notable wines from Candela Cellars - Pinot Noir Vin Gris, Pinot Noir, and Syrah. Chef will feature black truffles in selected dishes, which complement the prepared cuisine beautifully.Winemaker Pat Knittel and Candela General Manager Ryan Eidson will be present at the dinner to personally answer guests’ questions and and offer expert knowledge on the wines.
Menu highlights include: Octopus Carpaccio, Potato Gnocchi with Lobster Mushrooms, Mishima Beef prepared two ways with Smoked Sunchoke and Blue Foot Mushroom, and Roasted Skate Wing with Pickled Chanterelle and Speckled Romaine.
More Info
- Link
- http://www.fourseasons.com/siliconvalley
- Call
- (650) 470-2889
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