Description
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm (chapter titles include “Foods You Thought You Hated,” “Some Like It Hot,” & “Junk Food – The Best Worst Food You’ve Ever Had”), the recipes are created in a casual shorthand with the ingredient playing the starring role. Meet Gillespie at an upcoming book signing at Omnivore Books on October 17 at 6 p.m.
Comments