Description
What can be done to preserve the fresh flavor of your booming crop of garden herbs? Everything! Join cookbook author Karen Solomon (Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It) to learn ten different kitchen tricks for savoring herbal flavor beyond summer. Learn salting, drying, and freezing; syrups, infusions, and extracts; and herbal jelly, fried herbs, and buttered. The class will also include recipe suggestions for each herbaceous concoction. Pre-register for this amazing workshop today!
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