Poggio’s Annual Bollito Misto
- When
- Event has passed (Wed Jan 21, 2015 - Mon Feb 2, 2015)
- Cost
- $19
- Tags
- Food
Description
It’s the most wonderful time of the year! Those familiar with Poggio look forward to Bollito Misto – a classic Northern Italian tradition. A warm winter meal, Poggio presents tableside in a carello or cart made exclusively for Poggio slowly braised meats served with delicious sauces. Chef Benjamin Balesteri serves cotechino sausage, beef tongue, brisket, veal breast and oxtail, all made in house, with a selection of sauces including salsa verde, crème fraiche, horseradish, bone marrow butter, and mostarda.Guests can enjoy Bollito Misto every night from January 21-February 2 for $19 per order.
Comments