Passport to Dry Creek Valley
- When
- Event has passed (Sun Jan 29, 2017 - Sun Apr 30, 2017)
- Cost
- $25 - $200
- Tags
- Restaurants, Wine, Wine Tasting, Food & Drink Event/Festival
Description
Passport to Dry Creek Valley is Sonoma Wine Country’s Premier Wine & Food Festival. At 45 participating wineries throughout Dry Creek Valley, guests will enjoy elaborate themed parties with exquisite food and wine pairings. Guests can meet Sonoma County’s most renowned chefs, including Michelin-starred Chef Charlie Palmer, Diavola Chef/Owner Dino Bugica, Bistro 29 Chef/Owner Brian Anderson and other culinary stars, savoring their inspired culinary creations alongside newly released and limited edition wines. Wineries taking part range from the internationally-acclaimed Ridge Vineyards and Ferrari-Carano, to boutique wineries like Nalle and Talty, that produce fewer than 2,000 cases per year.Tickets are sold on a first-come, first-served basis. VIP add-on experiences are highly limited. Be part of a Dry Creek Valley tradition.
More Info
- Link
- http://www.drycreekvalley.org/events/passport-dry-creek-vall...
- Call
- 707-433-3031 (Box Office)
- Contact Form (account required)
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