Oyster Festival at Left Bank Brasserie San Jose

Description

Oyster Festival at Left Bank Brasserie & LB Steak Bay Area locations

For the month of March, the Left Bank Brasserie (Larkspur, Menlo Park, San Jose) and LB Steak (San Jose, Menlo Park) locations will host an Oyster Festival featuring a selection of raw and cooked oyster dishes, as well as wine pairings and flights to accompany them. The special dishes and the wine options will be available for both lunch and dinner. Venue-specific details are presented below.


Left Bank Brasserie Larkspur:

Oyster Additions:
Le Salon Des Huîtres 18
two Hama Hama River Farm, Blue Pool
two Fanny Bay, British Columbia, Vancouver
two Tomales Bay, Marin County, California
trio of sauces
apple and tarragon mignonette
shallot and red wine vinegar mignonette
sesame, lime, and tamarind mignonette

Cromesquis D’huîtres 16
five Fanny Bay oyster croquettes,
Vadouvan spice, cauliflower purée

Les Huîtres Chaudes 19
six baked oysters, garlic and parsley butter,
crumbled sausage, levain croutons

Wine Flight:
Flight of three 2 oz pours 14

Melon De Bourgogne
Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10
14 gls 42 1/2 crf 56 btl

Sauvignon Blanc
Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12
13 gls 39 1/2 crf 52 btl

Chardonnay
Laroche, Chablis, “Saint Martin”, Fra, ‘15
15 gls 45 1/2 crf 60 btl


Left Bank Brasserie Menlo Park:

Oyster Additions:
Le Salon Des Huîtres 18
two Hama Hama River Farm, Blue Pool
two Fanny Bay, British Columbia, Vancouver
two Tomales Bay, Marin County, California
trio of sauces
Champagne and Szechuan peppercorn mignonette
spicy coriander and horseradish cocktail sauce
shallot and red wine vinegar mignonette

Le Velouté De Cresson 11
watercress soup, polenta battered fried Tomales Bay oysters, sunchoke

Les Huîtres
À La Façon Rockefeller 19
six baked oysters, creamy spinach,
hollandaise sauce, Parmesan cheese

Wine Flight:
Flight of three 2 oz pours 14

Melon De Bourgogne
Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10
14 gls 42 1/2 crf 56 btl

Sauvignon Blanc
Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12
13 gls 39 1/2 crf 52 btl

Chardonnay
Laroche, Chablis, “Saint Martin”, Fra, ‘15
15 gls 45 1/2 crf 60 btl


Left Bank Brasserie San Jose:

Oyster Additions:
Le Salon Des Huîtres 18
two Hama Hama River Farm, Blue Pool
two Fanny Bay, British Columbia, Vancouver
two Tomales Bay, Marin County, California
trio of sauces
horseradish
cocktail sauce
Brut Champagne and apple mignonette

Salade De Huîtres Fumées 13
smoked oysters, hearts of romaine,
lemon Parmesan Vinaigrette, Croutons

La Chaudrée 11
oyster and clam chowder, slab bacon,
leeks, Yukon Gold potatoes

Les Huîtres
À La Façon Rockefeller 19
six baked oysters, spinach, watercress,
scallions, Pernod garlic butter,
bread crumbs, hot sauce

Wine Flight:
Flight of three 2 oz pours 14

Melon De Bourgogne
Fruitière, Muscadet De Sèvre Et Maine, Sur Lie, Fra, ‘10
14 gls 42 1/2 crf 56 btl

Sauvignon Blanc
Jean-François Mérieau, “L’arpent Des Vaudons”, Touraine, Fra, ‘12
13 gls 39 1/2 crf 52 btl

Chardonnay
Laroche, Chablis, “Saint Martin”, Fra, ‘15
15 gls 45 1/2 crf 60 btl


LB Steak San Jose:

Oyster Additions:

Raw Bar
Oysters on the Half Shell 3 each
served with sauce trio
shallot and raspberry, tequila lime, mango salsa
Blue Pool Tumbled Oysters, Hama Hama River Oyster Farm, Washington State
crisp, bright flavor
Local Tomales Bay, Marin Bay, California
Pacific oysters with plump meat; crisp, briny flavor
Kumamoto Oysters, Chapman Cove, Washington State
deep-cupped with petite meat; mild brininess; sweet flavor; honeydew finish
House Specialties
Four Oyster Shooters 15
Kumamoto oysters, Grand Marnier and blood orange cocktail sauce
Cornmeal Breaded Deep Fried Oysters 15
cilantro, red chili, daikon, cucumber, Champagne vinaigrette
Three Oyster Po’boy Sliders 20
cornmeal breaded deep fried oysters, toasted brioche, remoulade, coleslaw, crispy onions

Wine Flight:

Flight of three 2 oz pours 25
Pierre Moncuit, Blanc de Blancs, Brut, “Delos”, Champagne, FRA
32 glass 80 1/2 bottle
Cakebread, Napa, CA ‘15
23 glass 80 bottle
Taittinger, Brut, “La Française”, Champagne, FRA
18 glass 90 bottle


LB Steak Menlo Park:

Oyster Additions with Wine Pairings:

Four Oyster Shooters 15
spicy Bloody Mary, pickled haricots verts
paired with Taittinger, Brut,
“La Française”, Champagne, FRA
10 taste 20 glass 80 bottle
Six Baked Fanny Bay Oysters 19
creamed kale, chorizo, cilantro breadcrumbs
paired with Landmark,
“Overlook”, Sonoma, CA ‘14
7 taste 14 glass 55 bottle
Oyster Wedge 14
three cornmeal breaded oysters,
butter lettuce, honey Dijon vinaigrette,
Nueske’s bacon
Domaine Barat, Vaillons-1er Cru, Chablis, FRA ‘15
Three Oyster Po’boy Sliders 20
cornmeal breaded oysters, toasted brioche,
daikon and cabbage slaw, wasabi aïoli
paired with Scrimshaw Pilsner
3 six oz taste 6 12 ounce bottle


Location Details:

Left Bank Brasserie Larkspur
507 Magnolia Avenue
Larkspur, CA 94939
(415) 927-3331
http://www.LeftBank.com

Left Bank Brasserie Menlo Park
635 Santa Cruz Avenue
Menlo Park, CA 94025
(650) 473-6543
http://www.LeftBank.com

Left Bank Brasserie San Jose
377 Santana Row, Suite 1100
San Jose, California 95128
(408) 984-3500
http://www.LeftBank.com

LB Steak San Jose
334 Santana Row, Suite 1000, San Jose CA 95128
408.244.1180
http://www.lbsteak.com

LB Steak Menlo Park
898 Santa Cruz Avenue, Menlo Park CA 94025
650.321.8980
http://www.lbsteak.com

More Info

Link

http://www.leftbank.com

Call

408.984.3500