Lark Creek Restaurant Group presents
Outback to Out West
Sip, Savor and Nibble the Terroir of South Australia with the Experts
- When
- Wed Sep 9, 2009
- Where
- The Commonwealth Club SF
- Time
- 5:30
- Cost
- $8 - $15
- Tags
- Restaurants
Description
Boasting an impressive reputation as the top wine-producing region in Australia and native foods such as wattleseed, riberry, pickled rosella and saltbush leaf, south Australia is a vibrant epicurean destination. Join experts for an exploration of south Australian cuisine and wine, and discover the flavors of an unforgettable region while enjoying a food and wine tasting.· Moderator Evan Kleiman, host of KCRW “Good Food” radio show
· Sally James, Chef and Author; Co-host, PBS' "Wine Roads: Tales of Adventure in Wine, Food & Travel”
· Vikki Blumenstein, Chef - caterer Blumenstein’s Catering Healdsburg
· Adrian Hoffman, Vice President & Culinary Director of Lark Creek Restaurant Group
· Matt Lane, Director of Wine Education at Foster's Wine Estates
· Thalassa Skinner, General Manager, Oxbow Cheese Merchant (Napa) and past manager of the Barossa Farmers Market
More Info
- Call
- 415.274.2510
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