Book Passage Presents

Olivier Said and Chef Mike C.: "Kitchen on Fire! Mastering the Art of Cooking in 12 Weeks"

When
Sat Feb 4, 2012
Where
The Book Passage
Time
11 am
Tags
Literary Arts, Author Appearances, Food Services
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Description

The authors of Kitchen on Fire! Mastering the Art of Cooking in 12 Weeks ($35.00) talk about the book and present a cooking demo. On Saturday mornings at the Ferry Building, chefs and cookbook authors lead free cooking demonstrations using seasonal ingredients from the Farmers Market. Join them in the CUESA kitchen (North Arcade) for tips, recipes, and a sample. We’ll be there with the books.

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Location

  1. The Book Passage
    Ferry Bldg, San Francisco, CA