Charlie Palmer Presents
New Year's Eve at Dry Creek Kitchen
- When
- Wed Dec 31, 2008
- Where
- Dry Creek Kitchen
- Time
- 5 to 10 p.m.
- Cost
- $125 - $200
- Tags
- Restaurants, Wine
Description
Ring in 2009 with a lavish six-course gala dinner and dancing to live music in Hotel Healdsburg's Fireplace Lobby Lounge, capped with a midnight champagne toast and party favors.Guests will celebrate wine country style with a six-course tasting menu from Chef de Cuisine Les Goodman featuring dishes such as Lolla Rossa Salad and Poached Bosc Pear Salad; Roasted Pumpkin Soup; Butternut Squash Ravioli; Seared Diver Scallops; Pan Seared Tournedos of Filet “Rossini”; and Crispy Chocolate Petit Choux for dessert. Full menu available at http://www.charliepalmer.com. Tasting menu per person is $125; five-course wine pairing add $75.
More Info
- Link
- http://www.charliepalmer.com
- Call
- 707 431 0330 (Box Office)
- Contact Form (account required)
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