Description
Port wine is not just for dessert anymore! St. Barthelemy Cellars wanted to change the public’s perception of port as a dessert wine only, and have succeeded in creating several varietals that can compliment and accompany any course of a meal. Meet Bart Barthelemy of St. Barthelemy Cellars and enjoy several great examples of his unique ports, paired with a delicious multi-course menu by Executive Chef Kelly Macdonald. You will experience a night of luxury in our 1952 glass enclosed Vista Dome car on board The Napa Valley Wine Train, as you enjoy some of the finest Port Wines chosen to tease your palates.
Comments