Description
Matthew Accarrino and Mark Liberman are seriously acclaimed chefs with serious pedigrees. They’ve worked for some of the best chefs in America: Thomas Keller, Daniel Boulud, Tom Colicchio and Roland Passot, just to name a few. Now, each at the helm of their own kitchen, they are a part of the creative and influential food scene here in San Francisco. Their dinner collaboration will be filled with seasonal and personal influences, innovative ideas and bold flavors, all accompanied by wine and cocktail pairings.
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