Description
Michael Chiarello, award winning chef of Bottega in Yountville will be in Los Gatos to debut his new book “Bottega” at NapaStyle. This book is a tribute to the local diners of his restaurant and the bold flavors of southern Italy and the California wine country. Dishes included in the book are Budini di Pecorino Fulvi with Oven-Roasted Rapini; Goat's Milk-Braised Lamb Shanks with Carrot, Onion, and Eggplant Caponata Advanced reservations are required and advanced book purchase is recommended for the book signing.
Comments