The Cheese School Presents
Master Class: Unraveling the Mysteries of Cheese Rinds
- When
- Mon Jan 23, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:00-8:00 PM
- Cost
- $69
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
Many cheeses rely on the hard work of molds to impart flavors and provide beautiful rinds. In this class, you’ll explore the diversity and natural history of the fabulous fungi that are essential to creating some of our favorite cheeses. Where do these fungi come from? How do cheesemakers tame these molds when making and aging cheese? You’ll learn the science behind how these molds create the chemicals that we taste as flavors by tasting some cheeses that are especially dependent on molds for flavor development. Harvard food scientist Benjamin Wolfe leads.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
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