The Cheese School Presents
Master Class: The Entusiast's Guide to Cheese Science
- When
- Tue Jan 17, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:00-8:00 PM
- Cost
- $69
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
It may seem like magic, but turning liquid milk into solid cheese is actually a set of reactions that science can explain. Zoe Brickley of Vermont’s famed Cellars at Jasper Hill will walk you through the science of cheesemaking. This two-hour seminar is designed to be understandable even to those who didn’t excel at chemistry. Open to the cheesemonger, chef, sommelier, and serious cheese enthusiast.More Info
- Link
- http://www.thecheesescool.com
- Call
- 415.346.7530
- Contact Form (account required)
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