Description
We are thrilled to welcome James Beard award winner and regular Chez Panisse guest-chef Niloufer Ichaporia King to The Cheese School. Her award winning cookbook, My Bombay Kitchen, introduced us the delights of the original fusion cuisine, Parsi. Using fresh, spring cheeses as her canvas, Ms. King will show you how to create some of her favorite condiments and sauces. You’ll explore the sweet and savory facets of cheese using spices, salsas, syrups, and flatbreads. Don’t miss this one, because it won’t soon be repeated!
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