Master Chef Charlie Palmer
- When
- Mon Feb 11, 2013
- Where
- Berlinetta Lounge
- Time
- 6-9 p.m.
- Cost
- $55
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Chef Charlie Palmer and Executive Chef Ashley Weaver of Burritt Room + Tavern celebrate San Francisco Beer Week with an exclusive beer pairing experience, featuring American tavern- cuisine paired with San Francisco’s own Anchor Brewing Company beers and spirits.Hors d’oeuvres highlights:
- Pink Hawaiian swordfish ceviche, avocado tequila ice cream
- Beer and cheese soup shooters, bacon crumble, chive oil, pretzel croutons
- Beer-braised short rib, caramelized parsnip, carrot puree, crispy horseradish
- Poire Williams pear and butternut squash cobbler tarts
Featured Anchor Spirits:
- Hop Vodka
- Junipero Gin
- Glenrothes Scotch
In addition, from Feb. 11 through Feb. 18, Burritt Room + Tavern will also offer a prix-fixe Neighborhood Menu in honor of SF Beer Week for $40 per person.
For reservations, please call 415.400.0554 or email [email protected].
More Info
- Link
- http://www.mystichotel.com
- Call
- 415.400.0554
- Contact Form (account required)
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