Description
At a moment when California's water situation is of heightened concern, and the interconnectedness of food and water is at the center of the discussion, four experts come together to share their thoughts on the State's condition. Jackie Davison, Outreach Coordinator in the Environmental Services Department at the Water Pollution Control Plant in Sunnyvale; Maisie Ganzler, Vice President of Strategic Initiatives at Bon Appetit Management Company; Ed Maurer, Associate Professor, Civil Engineering at Santa Clara University; and Joe Morris, Morris Grassfed Beef, discuss the impact California's water shortage has on a personal and local level, and offer their perspectives on what the State's future might hold. Programmed in conjunction with Sip. Do Not Gulp., on view through March 16, this program speaks to artist Michele Guieu's commitment to engaging the community through her work.
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