Description
A dynamic collaboration dinner with TRACE Executive Chef Paul Piscopo and one of San Francisco's favorite foodtrucks, Brass * Knuckle, with tastes from both chefs on Thursday January 17th from 6pm-8pm. Sample signature items like Prawns N Roses, Pork Floyd, and Fryin’ Maiden. Limited seats, reservations are required. To reserve your space, email
[email protected] or call 415 817 7836. Optional cocktail pairing will be available. Seats are $40/person. Please note a credit card may be required to hold your reservation for this custom dinner.
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