Left Bank Brasserie in Larkspur to Host Beaujolais Nouveau Celebration

Description

Left Bank Brasserie in Larkspur to Host Beaujolais Nouveau Celebration

Left Bank Brasserie in Larkspur will be celebrating Beaujolais Nouveau, the “first wine” of the harvest season, beginning on Thursday, November 15 and continuing through Saturday, November 17. The restaurant will feature Domaine Dupeuble Beaujolais Nouveau 2012 ($10.25 per glass, $26.00 per ½ carafe, $36.00 per bottle) along with a $40.00 three-course prix fixe menu, a special selection of Pâtés Maison, and the regular a la carte offerings, all served for both lunch and dinner.

Left Bank Master Sommelier Eric Entrikin comments, “the Domaine Dupeuble vines are between 50 and 100 years old, thus qualify this Beaujolais Nouveau to be a young wine made from old vines. The Domaine has been in existence since 1512.”

Beaujolais Nouveau is a traditional French holiday that celebrates the release of the Beaujolais Nouveau wine. Made from the Gamay grape, this wine is similar to a light bodied Pinot Noir and has fresh, youthful, and fruity flavors that pair perfectly with autumn dishes. By law, it is celebrated on the third Thursday of November every year.

Left Bank Brasserie Larkspur
507 Magnolia Avenue
Larkspur, CA 94939
(415) 927-3331
http://www.LeftBank.com


Left Bank Larkspur Beaujolais Nouveau Celebration Menu Specials

Pâtés Maison

Pâté de Campagne
rustic country pâté

Mousse de Foie de Volaille
chicken liver truffle mousse

Les Rillettes
duck and pork confit

Morteau aux Pistaches
smoked garlic sausage with pistachio

Saucisson Sec
dry cured pork sausage

8.50/one selection 2.50/ea additional selection
Served with grilled baguette, whole grain mustard, and cornichons


3-Course Prix Fixe
40.00 per person
Prix fixe items also available a la carte.
Prices exclude tax and gratuity.
Regular menu also available.

Pour Commencer
Quenelle de brochet sauce nantua 13.75
seafood quenelle, freshwater pike and Loch Duart salmon mousse with crayfish sauce

Le Plat
Boeuf bourguignon 23.50
braised beef stew in red wine, pearl onions, lardons, button mushrooms, carrots, fingerling potatoes

Le Dessert
Verrine de poires au chocolat noir 6.75
vanilla poached pear, chocolate mousse, crispy almond

More Info

Link

http://www.leftbank.com

Call

415.927.3331