Le P’tit Laurent Restaurant Hosts Tax Season Culinary Budget Relief Menu
- When
- Event has passed (Sun Mar 17, 2013 - Mon Apr 15, 2013)
- Cost
- $20.13
- Tags
- Restaurants, French Restaurants
Description
Le P’tit Laurent Restaurant Hosts Tax Season Culinary Budget Relief MenuLe P’tit Laurent in San Francisco will be serving Sundays through Thursdays, from March 17 through April 15, a special tax season $20.13 two-course prix fixe dinner menu, available in addition to the regular a la carte menu.
The appetizer choices will be the soup of the day; Baby Greens Mixed Salad with dried cranberries and warm gorgonzola dressing; Marinated Salmon with juniper berries and laurel; or Escargots from Burgundy in a garlic parsley butter. Main courses options will be Sautéed Bass served with vegetable risotto and Grenobloise sauce; Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms; Lamb Shank braised for six hours with French green beans and rosemary sauce; or Beef “Bourguignon” served with mashed potatoes. For an additional $2.13, guests ordering the special tax season prix fixe can enjoy their choice of a dessert from the regular a la carte menu.
Le P’tit Laurent
699 Chenery Street, San Francisco CA 94131
415.334.3235
http://www.leptitlaurent.net
More Info
- Link
- http://www.leptitlaurent.net
- Call
- 415.334.3235
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