LB Steak Menlo Park Hosts 1 Night Only Roland Passot Special Dinner

Description

LB Steak in Menlo Park will be serving for one night only, Wednesday, February 27, a $145.00 four-course prix fixe menu, with an amuse bouche and paired wine with each course, designed by renowned chef Roland Passot who is the restaurant's proprietor and Chief Culinary Officer. Service will begin at 7:00 p.m.

Chef Passot will be working in the kitchen the evening of the dinner and will also visit with guests in the dining room as will Master Sommelier Eric Entrikin who selected the wines to be paired with the meal. Space is limited and seating will be on a first come, first serve basis. The price does not include tax and gratuity.

The restaurant's regular a la carte menu will also be available that evening.

LB Steak Menlo Park is located at 898 Santa Cruz Avenue in Menlo Park, California, on the corner of University and Santa Cruz. There is a parking lot behind the building and there is often street parking to be found as well. The restaurant is open daily for dinner and reservations are available through OpenTable.com. Visit LB Steak on the Web at http://www.lbsteak.com. The telephone number is (650) 321-8980.

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LB Steak Menlo Park's Roland Passot Special Prix Fixe Menu for February 27

Amuse Bouche
Delamotte, NV Brut, Champagne, France
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Asparagus Soup with Lobster, Poached Quail Egg and Brioche Crouton
2007 Bründlmayer Gruner Veltliner Alte Reben, Kamptal. Austria
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Warm Pig Feet, Sweetbread and Lobster Terrine on a Lentil Salad with Bacon and Hazelnut Vinaigrette
2009 Jean-Marc Boillot, Volnay, Burgundy, France
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Certified Angus Pan Seared Beef Tenderloin with Bearnaise Croquette, Bone Marrow Custard and Truffle Madeira Sauce
2006 Guilliam’s Cabernet Sauvignon, Spring Mountain, California
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Warm Edam Cheese Soufflé with Fromage Blanc Sorbet, Crispy Bacon and a White Sesame Tuile
2009 Clos Lapeyre, La Magendia, Jurançon, France

More Info

Link

http://www.lbsteak.com

Call

650.321.8980