La Boulange - Baker's Dinner
- When
- Event has passed (Thu Mar 22, 2012 - Sun May 20, 2012)
- Cost
- $20
- Tags
- Restaurants
Description
Starting March 21, the San Francisco based bakery, La Boulange, will offer a limited number of guests an intimate family style dinner at their Pine Street mother bakery. Inspired by the success of La Boulange Fridays, a popular monthly dinner benefiting local nonprofit organizations, the bakery will stay open late Wednesdays through Sundays serving a delicious $20 prix-fixe Baker's Dinner. "We've heard such great feedback from all our La Boulange Fridays guests that we wanted to open the opportunity for everyone in the community" Pascal Rigo, founder and baker explains.In French tradition, table d'hòte is a set meal in the home of your host - or in this case the bakery. Each day, Wednesday through Sunday, the bakery will offer an entree, side salad, fresh bread straight from the oven, and dessert, all for just $20. The communal dinner is first-come, first-served and guests are welcome to bring their own wine with no additional corkage fee. Only 20 spots are available per night, so guests are encouraged to arrive early.
La Boulange Baker's Dinner
Wednesday: Lamb Confit with Farro
Thursday: Roast Pork Loin
Friday: Bakers Pizza
Saturday: Braised Beef Short Ribs
Sunday: Roast Chicken
Wednesday - Sunday, 5:30pm - 7:30pm
Entrées accompanied by Roast Potatoes or Vegetables, Salad, Bread & Dessert - $20 per person, B.Y.O.W.
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