Description
Join Bookshop Santa Cruz for a book talk, demonstration, and recipe sampling with premier canner, instructor, and blogger Kevin West. In his new cookbook, Saving the Season, West presents 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more. With 300 full-color photographs, Saving the Season has recipes for everything, from classic apricot jam to green tomato chutney, from pickled ssparagus with tarragon and green garlic to scotch marmalade, and more.
Comments