Kendall-Jackson’s Farm-to-Table Dinner Series

Sat May 13, 2017
Kendall-Jackson Wine Estate & Gardens
5:30 p.m. - 8:30 p.m.
$125 - $175


WHAT: Join us on May 13 from 5:30 – 8:30 p.m. for the first event of Kendall-Jackson’s Farm-to-Table Dinner Series, an open-air feast under the amphitheater of the Sonoma County night.

Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff, and master gardener. The menu focus of the family style dinner experience will be Sonoma County Lamb and the dinner will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.

Additional 2017 Dates and Menu Focus:
June 10 | 30 Day Dry-Aged Duck
July 8 | Seafood – Salmon & Calamari
August 12 | Fowl & Heirloom Pork
September 9 | Heirloom Tomato & Sonoma County Angus Beef
October 14 from 4:30 – 7:30 p.m. | Oysters & Steak

For more information or reservations, call 800-769-3649.

WHEN: Saturday, May 13
5:30 – 8:30 p.m.

WHERE: Kendall-Jackson Wine Estate & Gardens
5007 Fulton Road
Santa Rosa, CA 95439

COST: $175 per person / $125 per club member
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.

RSVP: call 800-769-3649 or email [email protected]