The Cooking School at Cavallo Point Presents
Hooves & Tales
with Dave Evans from Marin Sun Farms and Taylor Boetticher and Toponia Miller from award winning Fatted Calf Charcuterie
- When
- Event has passed (Fri Feb 27, 2009 - Sun Mar 1, 2009)
- Cost
- $450 - $750
- Tags
- Restaurants, Markets & Specialty Food, Delis and Meats, Food & Drink Event/Festival
Description
Hooves & Tales: A Two-Day Celebration of Sustainable MeatDiscussions, demonstrations and hands-on cooking classes with David Evans of acclaimed Marin Sun Farms and Taylor Boetticher and Toponia Miller from award-winning Fatted Calf Charcuterie
David Evans starts the weekend off with a discussion of pasture-raised meat: its health benefits, environmental merits and delicious flavor. Then the cooking begins; learn about the lesser known cuts of beef and the best methods for preparing them; watch a professional butcher break down a goat; and taste chicken the way it's meant to taste. Taylor and Toponia continue the meat fest, teaching you about the different parts of the pig and how they turn them into cured salumi and charcuterie...
More Info
- Link
- http://www.cavallopoint.com
- Call
- 415-339-4799
- Call
- 415-339-4777 (Box Office)
- Contact Form (account required)
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