Guest Chef Series and Garden Tour and Lunch Experience Series

Tickets On Sale Now!

When
Event has passed (Wed May 13, 2015 - Wed Oct 14, 2015)
Cost
$15 - $39
Tags
Restaurants, Wine, Food & Drink Event/Festival
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Description

Join Executive Chef Matt Greco and Master Gardener Diane Dovholuk for an exclusive tour of The Restaurant’s 1⁄2 acre organic production garden. During the tour Diane will provide insight into the foundation of the garden, its soil, French intensive and organic practices applied, the many heirloom varieties grown and lead a hands-on gardening activity.

Chef Matt will take ingredients harvested that morning and demonstrate how to create a delicious dish, illustrating The Restaurant’s ingredient-driven wine country cuisine paired with a sampling of Wente Vineyards award-winning wine. Be inspired with many ideas and techniques to incorporate into your own garden.

You may attend the garden tour (including chef demo, garden activity and wine tasting) only or you can enjoy the garden tour and join us for lunch afterwards with a special two course meal straight from the garden available only to tour attendees at The Restaurant at Wente Vineyards.

Garden tour only: $20 per person, $15 Club Wente Members Garden tour plus lunch: $34 per person, $39 Club Wente Members Space is limited and reservations are required.

(May 13, June 10, July 8, August 12, September 9 or October 14.)

Schedule

The Restaurant at Wente Vineyards
5050 Arroyo Road
Livermore, CA
Event has passed

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Location

  1. The Restaurant at Wente Vineyards
    5050 Arroyo Road, Livermore, CA