Grand Cafe:
Grills & Thrills with Chef Alicia
A demonstration on making the ultimate grilled feast!
- When
- Sat Aug 25, 2012
- Where
- Grand Cafe
- Time
- 2:30 to 4:00
- Cost
- $25
- Tags
- Restaurants, City Events
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Description
Tame the flame with Executive Chef Alicia Jenish, who demonstrates how to roast a leg of lamb in a bed of hay (an instant party hit, if we ever saw one). She’ll also show you how to make delicious accompaniments, such as panzanella salad (a grilled bread salad) and grilled marinated peppers. Nibble on her creations and enjoy sparkling wine during class.Attendees that do brunch at Grand Cafe before the class receive 10% off of their brunch bill.
$25/person
Reserve online at http://behindtheapronfire.eventbrite.com or call 415-292-0101.
More Info
- Link
- http://behindtheapronfire.eventbrite.com
- Call
- 415-292-0101 (Box Office)
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