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Oooey, gooey ribbons of delectable, melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favorite foods such as bacon, piquillo peppers, seasonal veggies, caramelized onions, pears, herbs, and so much more–just the thought leads us to one heck of a run-on sentence. Laura Werlin, highly respected authority on cheese and award-winning author of two books on the subject, leads this class in tasting the cheeses and sandwiches of everyone’s favorite indulgence. Laura will also introduce you to her favorite wine pairings.
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