Grand Cafe Misfit Dinner-Rabbit

Description

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Chef Alicia Jenish presents specials from McCormack Sheep and Grain Ranch

Misfit: A person whose behavior or attitude sets them apart from others.

The Grand Cafe misfit dinner series looks to celebrate and highlight “misfit” animals and techniques that reach beyond traditional French brasserie style dishes—animals that aren’t often featured on our every day menus and techniques from different regions in France and different time periods too. This dinner series also gives us a chance to celebrate the local purveyors we work with.

For the second dinner, we’re going to be highlighting Anderson Avilla Rabbit. Chef Alicia Jenish will be utilizing some traditional Southern French techniques for preparing the rabbit and featuring specials on her menu. In future months, misfit animals will range from whole albacore, to black hen, to whole octopus.


See the Menu for the Rabbit!

Rabbit Charcuterie Plate: Rabbit rillete and Rabbit and hazelnut pate, mache & raspberry salad, house-made mustard $14

Rabbit sausage flatbread, spring onion soubise, asparagus, black trumpet mushrooms, Jerusalem artichokes $16

Braised Rabbit with house-made pasta, castelverona olives, shallot, marjoram an caramelized fennel $16

Stuffed rabbit loin with Yukon gold potato puree, fava beans, English peas and mint $28

Chicken fried rabbit, gravy, watercress, tea soaked prunes $22

More Info

Link

http://www.grandcafe-sf.com/

Call

415 292 0101