Description
Grand Cafe Brunch LaunchOn April 7th, Grand Cafe will launch its Saturday and Sunday Brunch program, featuring flavorful specialty dishes, as well as weekend drink favorites like Bloody Mary’s and Mimosas with a twist. From 10:30 am-2:30 pm, guests can start the day off with our Make your own Bloody Mary Bar, complete with a variety of house-made hot sauces, tomato juice, fresh horseradish and pickled onions, carrots and radishes. Or, toast to the weekend with Mimosas using fresh seasonal fruit juices. Specialty dishes will celebrate unique flavors, while keeping the classics in mind. Some favorites include our House-made Corned Beef Choux Farci with fried eggs and horseradish cream or our French Toast with heirloom apples, cinnamon, and huckleberry sauce.
Call to make a reservation for April 7th, to celebrate the launch or April 8th for Easter Sunday, or join us on an upcoming weekend to celebrate the new brunch program. We hope to see you soon.
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