Gluten-Free Brunch Class
- When
- Tue May 29, 2012
- Where
- Real Food Company
- Time
- 6pm
- Cost
- $50
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Brunch is a meal that is usually full of foods that are off-limits to those on a gluten-free diet. This class will show you how to prepare delicious, gluten-free recipes that are perfect for a weekend get-together. Learn a few tricks from Chef Amy Fothergill and impress your friends and family!Amy, The Family Chef is a cooking instructor, consultant and blogger in the Bay Area. She teaches both public and private cooking classes and helps individuals and families manage their meal planning. With training from Cornell University's School of Hotel Administration as well as her gluten free experienes with her own family, she has adapted her technical cooking knowledge to teach others how to prepare healthy, easy and most importantly, delicious meals.
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