Gluten-Free & Paleo Pop-Up
- When
- Sat Aug 11, 2012
- Where
- SF Food Lab
- Time
- 5:30pm, 7:30pm
- Cost
- $32
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Zenbelly Catering PresentsOrganic farm to table dinners at Food Lab in downtown San Francisco
The Menu:
100% gluten-free & predominantly Paleo, sourcing grassfed meats from Fallon Hills Ranch in West Marin and organic produce from Miramonte Farms in San Juan Batista.
ONE
fresh nectarines | arugula | crispy pancetta | plum vinaigrette
early girl tomatoes | fresh herbs | reduced balsamic | unfiltered CA olive oil
grown-up greens | feta cheese | strawberries | toasted almonds
TWO
Moroccan spiced bone-in Fallon Hills pork chop | Stone Fruit Slaw
Grilled Fallon Hills Flank Steak | Chimichurri | tallow fries
Wild salmon | coconut green curry | cauliflower rice
PEI mussels | white wine, garlic & grassfed butter | tallow fries | Bread Srsly sourdough
Moroccan Chickpea & roasted vegetable stew | cauliflower rice | mint yogurt [v]
THREE
grainfree brownie | coconut ice cream | coconut whip
summer berries & whipped cream | almond shortcake
grain-free carrot cake | cream cheese maple frosting
artisan cheeses | figs & marcona almonds
3 courses | $32
additional sides | $7.
tallow fries
sweet potato fries
collard greens with ham hocks
Bread Srsly bread basket | grassfed butter
Food is prepared in a kitchen that is not gluten-free. We will take all precautions to avoid cross contamination.
menu subject to change.
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