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Gary Danko & Joanne Weir: Summer Corn Sensations Saturday, August 4, 11:00AM Williams-Sonoma Union Square World-renowned chefs Gary Danko and Joanne Weir are heading to the kitchen for an exploration of one of summer’s sweetest gifts—corn. Weir brings the flavors of Mexico to life at her new Sausalito restaurant, Copita Tequileria y Comida. Danko continually impresses diners at Gary Danko with his unique style of modern American cuisine. Join them for a demonstration of recipes that will take this simple vegetable to a higher level.
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