French Classics: Coq au Vin and Other Favorites Cooking Workshop
- When
- Sat Jul 14, 2012
- Where
- The International Culinary Center
- Time
- Saturday 1 day for 4 hours Date: July 14, 2012 Class time: 9:00am-1:00pm
- Cost
- $195 - $195
- Tags
- Culinary School, Food Services
Description
Elegant French classics for any occasionCome enjoy the tastes of France and add a host of new techniques to your kitchen repertoire while learning how to make classic dishes. In this class, a chef-instructor will guide you through the execution behind coq au vin, petatou, and, for dessert, chocolate soufflé.
You'll learn how to properly braise a chicken and make a sauce with just the right flavor and consistency. You'll practice forming the petatou by layering potatoes, tossed with herbs and olives, into ring molds and also learn how to whisk together a classic vinaigrette. And, finally, you'll learn the keys to making an airy and moist chocolate soufflé before sitting down with your fellow classmates to enjoy your creations.
4 hours - $195
3 hours hands-on cooking
1 hour dinner
Weekend Schedules
Saturday
1 day for 4 hours
Date: July 14, 2012
Class time: 9:00am-1:00pm
More Info
- Link
- http://www.internationalculinarycenter.com/index.php
- Call
- 408-370-5500
- Contact Form (account required)
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