Frank Bruni on Born Round: A Story of Family, Food and a Ferocious Appetite

When
Sun Jul 25, 2010
Where
Omnivore Books on Food
Time
4pm - 5pm
Tags
Markets & Specialty Food, Literary Arts, Books
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Description

How a man with a lifelong battle of the bulge landed the job as the restaurant critic for the New York Times, the most influential job in the food world, is only half the story (more like a third, really) in Frank Bruni's brave, brutally honest, often hilarious, and truly endearing memoir.

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Location

  1. Omnivore Books on Food
    3885A Cesar Chavez St, San Francisco, CA