Foie-thers Day Dinner
- When
- Sun Jun 17, 2012
- Where
- Union Square
- Time
- 5pm
- Cost
- $110
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Dear Diners and Culinary Adventurers,The Stags invite you to an off-the-cuff culinary spectacle celebrating Foie Gras and Father’s Day. We bring you:
Foie-ther’s Day!
This is a five-course celebration of Foie Gras and Dads. Why on Father’s Day? Because you were probably introduced to this gastronomic delight by your Dad or someone else’s dad or someone that would later become a dad. Too loose of a connection for you? Well, think about this: every duck or geese that produces Foie has a dad of their own. Coincidence? We think not!
Reuniting never felt this good. Our friends at Cocktail Lab and Kanon Vodka will provide the backdrop for all of the cocktails for the evening. So join us as we put life back into one of SF’s most famed
restaurants and celebrate Dads, Foie Gras, and this gem of a location.
Chef’s Jordan Grosser and Ted Fleury have designed a five course meal to be paired with cocktails (subject to change):
Artichokes and Chokes
watercress, watermelon radish, vanilla, shaved foie gras
cocktail by Kanon Vodka
English Pea Chanwanmushi
sake poached foie gras, lobster, morels
cocktail by Kanon Vodka
Miso Grilled Cobia
foie gras corn pudding, ginger pickled rhubarb, puffed wild rice
cocktail by Kanon Vodka
NY StripLoin
smoked foie gras, porcini, asparagus, salsa verde
cocktail by Kanon Vodka
Cherry Clafoutis
almond milk, foie gras ice cream
cocktail by Kanon Vodka
Onto the details of this celebration of a soon-to-be illegal delicacy:
Location: Union Square neighborhood, exact address emailed on the morning of the event.
Time: Reception cocktail starts at 5pm
Cost: $110
Pricing includes cocktail(s) plus five courses of food
* Menu subject to change / 21+ over / No substitutions / 72-hour cancellation policy
Please contact us at [email protected] with any questions.
Come for a great meal, leave with an unforgettable experience.
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