Fermented Condiments Workshop
Workshops Offered at Veggielution Community Farm
- When
- Sat Feb 25, 2012
- Where
- Veggielution Community Farm
- Time
- 10:30am - 12:30pm
- Cost
- $40
- Tags
- Home & Garden, Education, Seminars
Description
Lisa Hendon, founder of Lisa's Counter Culture, shares her recipes for nutritional and probiotic-rich fermented condiments. She will be going over her techniques to make ketchup, mayonnaise, and a seasonal condiment made with a winter veggie, as well as showing participants how to use a Pickl-it jar.Register online: https://www.z2systems.com/np/clients/veggielution/eventRegistration.jsp
More Info
- Link
- http://www.veggielution.org
- Call
- 408.634.3276
- Contact Form (account required)
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