Farmers Market Cocktail Night
Summer Savory
- When
- Wed Jul 7, 2010
- Where
- San Francisco Ferry Building
- Time
- 5:30pm – 7:30pm
- Cost
- $33
- Tags
- Restaurants, Bars, Food & Drink Event/Festival
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Description
CUESA and the San Francisco Chapter of the United States Bartenders Guild (USBG) will host an evening of Summer farmers' market cocktails at the Ferry Building from 5:30 – 7:30 pm. For $33, guests will enjoy 2 full-sized signature cocktails, taste 8 sample-sized drinks and snack on bites from local restaurants.Beyond the Bloody Mary and the dirty martini, we don't often find savory flavors in our cocktails. Yet with the market bursting at the seams with tomatoes, corn, and peppers, our next farmers' market cocktail event will be an evening dedicated to the savory flavors of summer. The eclectic array of spirits and the bounty of hot-weather harvest ensures that each drink will be distinct and memorable.
Imbibe, snack, get inspired and take home recipes in the name of supporting local, sustainable agriculture and Bay Area cocktail culture!
The line-up of bartenders includes:
Martin Cate, Smuggler's Cove
Ethan Terry, 15 Romolo
Robert Gonzales, Clock Bar
Tony Devencenzi, Bourbon & Branch
Kyle Ford, The Savoy Tivoli
Kate Bolton, Wexler's
Shaher Misif, Cantina
Ronaldo Colli, Americano
Hors d'oeuvre prepared by:
Katy Borzee, 15 Romolo
Aaron Toensing, Bix
Thomas McNaughton, Flour + Water
Staffan Terje, Perbacco
Antelmo Faria, Tacolicious
Lauren Kiino, Plum
Cristina Besher, Kika's Treats
Carlo Espinas, Comstock Saloon
NOTE: No one under 21 years old will be admitted.
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