EFactor Foodie Event
EFactor Presents: Foodie Frenzy: How to Start a Food Business
How to Start a Food Business
- When
- Wed Nov 14, 2012
- Where
- Seven Hills Conference Center
- Time
- 5:30pm - 8:30pm
- Cost
- $15 - $20
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Want to turn that much loved food blog into your own business? Always dreamt about venturing into the hospitality/food industry? Or do you want to satisfy your craving for all things food by embarking on a delicious venture? EFactor shares with you a panel of talented and successful entrepreneurs who are making it big among this trending sector. Hear first hand the trials and tribulations as the paneled guestsshare their inspiring stories. Go ahead and start that food truck, we’ll provide you with the motivation
and knowledge to do so.
Buy your tickets online @ efactor.com and save $5 off the regular admission.
Speakers
Iso Rabins, founder of ForageSF. ForageSF organizes events to enhance and support the local food economy. From The Underground Market and The Wild Kitchen, we introduce new foods and new food producers to the masses.
Jim Angelus, owner of BaconBacon, San Francisco's only food truck dedicated to Bacon. Jim has over 15 years experience in the restaurant business (former E&O Trading GM) before he launched Bacon Bacon on July 5th 2011.
More to be confirmed!
*Make sure to check out EFactor.com, the world’s largest network for entrepreneurs to find useful resources, network with entrepreneurs in your industry, funding resources, and all event information. This event is in collaboration with the San Francisco State University Marketing Association.
More Info
- Link
- http://www.efactor.com/foodbusinesssv
- Contact Form (account required)
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