Eat Drink SF: From Farm to Glass: The Bloody Mary

When
Sun Aug 3, 2014
Where
The Fire House at Fort Mason
Time
12:30 p.m. - 1:30 p.m.
Cost
$30
Tags
Restaurants, Food & Drink Event/Festival

Description

What would Sunday Brunch be without the classic cocktail, the Bloody Mary? Join Hangar 1 and Eat Drink SF for a class that will make you think twice about how to build the perfect Bloody Mary. The purity of Hangar 1 vodka, which is made from grapes, makes it the perfect choice for such a complex beverage. Learn from expert bartenders how to incorporate the bounty of farm-fresh produce into a balanced and delicious cocktail. After tasting some unique creations, you’ll be able to experiment with your own riff on the classic.

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Location

  1. The Fire House at Fort Mason
    Marina Blvd. and Buchanan Street, San Francisco, CA 94123, San Francisco, CA