Description
Much like wine, the distillation and aging process for spirits are what defines their characteristics, flavor profile and quality. With the only family-owned cooperages in the country Brown-Forman and the Brown family have been making bourbon whiskey for more than 150 years. Join Suzanne McCauley Brown (Brown-Forman) along with Billy Ray (13-Stiches), as they lead you through the five sources of flavors found in Woodford Reserve, Gentleman Jack, and Herradura, while demonstrating the fine art of mixing cocktails. Each attendee will leave with the key components to making the perfect Manhattan – cherries and all.
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