Easter Brunch at EPIC Steak
- When
- Sun Apr 16, 2017
- Where
- EPIC Steak
- Time
- 11:00AM - 2:00PM
- Cost
- $55
- Tags
- Venues
Description
WHAT: EPIC Steak, San Francisco's premier steakhouse, will be hosting a bountiful Easter brunch on Sunday, April 16 from 11 a.m. to 2:30 p.m. The brunch with feature a three-course pre-fixe menu by Executive Chef Parke Ulrich, with highlights including:Drakes Bay Oysters with Paddlefish Caviar
Charred asparagus salad with house-cured gravlax, ricotta, and slow cooked egg
Smoked tri-tip steak with grilled cauliflower, smashed fingerlings, and salsa romesco
Alaskan Halibut Acqua Pazza with braised artichokes, Manila clams, and chorizo
Bittersweet chocolate trifle with crystallized hazelnuts and vanilla Chantilly
Toasted marshmallow ice cream sandwich with graham cracker cookies and caramel sauce
In addition, the restaurant will be offering a "Easter Honey Bee Bubbles" flight of Heidrun Meadery "Alfalfa & Clover Blossom," "Oregon Madras Carrot Blossom," and “California Orange Blossom” sparkling mead, priced at $16.
Please find the full menu here: https://static1.squarespace.com/static/53059b2ae4b00f0664ade3bb/t/58dad985b3db2b82d3e7462a/1490737543656/menu_easter_2017.pdf.
WHEN: Sunday, April 16
11 a.m. to 2:30 p.m.
WHERE: EPIC Steak
369 The Embarcadero
San Francisco, CA 94105
COST: $55 / person
RESERVATIONS: Please call (415) 369-9955 or book online.
WEBSITE: http://www.epicsteak.com/current-events/
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