Easter at The Park Chalet Garden Restaurant on Sunday, April 8

Description

On Easter Sunday, April 8, The Park Chalet in San Francisco will serve a Champagne Buffet Brunch from 8:00 a.m. to 3:00 p.m. featuring a Fresh Fruit Platter, Cheese Platter, Charcuterie Platter, assorted House Made Pizzas, Omelet Station, Carving Station, Classic Caesar with Brioche Croutons, Garden Chopped Salad, Chicken Apple Sausage, Apple Wood Smoked Bacon, House Made Pastries, Fluffy Scrambled Eggs, Eggs Benedict With Classic Hollandaise, and Chilled Broccoli D’Arrigo. The price of the buffet is $25.00 per person, $16.00 for children under 12. Beginning at 3:00 p.m., the regular a la carte lunch and dinner menu will be served until 9:00 p.m. along with entree specials of Roasted Rack Of Lamb ($26.00) with aged white cheddar grits, roasted toy box carrots, and rosemary; Pan Seared NY Steak ($26.00) with twice baked French fingerling potatoes, Sausalito watercress, caramelized onions, and blue cheese demi-glace; and Loch Duarte Salmon ($22.00) with Bintje whipped potatoes, escarole, bacon vinaigrette, and pickled black mushrooms..Also at 3:00 p.m., there will be an Easter egg hunt overseen by the Easter Bunny and at 3:30 p.m. there will be a free concert by Charity and The JamBand.

The Park Chalet Garden Restaurant
1000 Great Highway
San Francisco 94121
415.386.8439
http://www.parkchalet.com

More Info

Link

http://www.parkchalet.com

Call

415.386.8439